Cook Needed In Canada By Good Ovening

Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.

As a Cook, you will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food quality, taste, and presentation in our kitchen.

Job details

  • Location: Victoria, BC
  • Salary: 18.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employment: Full time
  • Start date: Starts as soon as possible
  • Vacancies 1
  • Verified





  • Secondary (high) school graduation certificate


2 years to less than 3 years


  • Prepare and cook a variety of dishes following established recipes and presentation standards.
  • Ensure the freshness and quality of ingredients used in food preparation.
  • Maintain a clean and organized kitchen environment, including proper storage and handling of food.
  • Collaborate with the kitchen team to plan menus, estimate food requirements, and monitor inventory levels.
  • Monitor cooking times and temperatures to ensure consistency and food safety.
  • Adhere to all sanitation and safety procedures in food preparation and handling.
  • Assist in training and supervising kitchen staff, as needed.


  • Proven experience as a Cook or line cook in a similar culinary environment.
  • Proficiency in preparing and cooking various cuisines, along with a diverse range of dishes.
  • Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Certification from a culinary school or relevant training is advantageous.


  • Competitive compensation package with opportunities for advancement based on performance.
  • Health insurance benefits.
  • Professional development and training opportunities to enhance culinary skills.
  • Positive and collaborative work environment in a reputable establishment.


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

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Here are some frequently asked questions to help you gain a better understanding of this Cook:

  1. What does a Cook do? Cooks prepare and cook food in various settings, such as restaurants, hotels, or catering services. They handle food ingredients, create recipes, and contribute to the overall dining experience.
  2. What are the primary responsibilities of a Cook? Their responsibilities include preparing ingredients, following recipes, cooking and seasoning food, ensuring food safety standards, maintaining kitchen cleanliness, and collaborating with kitchen staff.
  3. What skills and qualities are essential for a successful Cook? Essential skills include culinary expertise, knowledge of cooking techniques, time management, creativity, attention to detail, ability to work under pressure, and a passion for food.
  4. What types of dishes can one expect a Cook to prepare? Cooks prepare a wide range of dishes including appetizers, entrees, desserts, and side dishes, showcasing expertise in various cuisines or specialties.
  5. How does a Cook contribute to a dining establishment? They contribute by creating menus, ensuring food quality and taste, meeting dietary needs, maintaining kitchen efficiency, and delivering a memorable dining experience for patrons.
  6. What challenges might a Cook face in their profession? Challenges may include managing a fast-paced kitchen environment, meeting high-volume demands during peak hours, maintaining consistency in taste and presentation, and adapting to dietary preferences or restrictions.
  7. What tools or equipment are commonly used by Cooks? Cooks utilize kitchen equipment such as knives, pots, pans, ovens, grills, mixers, and various utensils to prepare and cook dishes.
  8. What opportunities for career growth exist in the culinary field? Experienced Cooks may advance to positions such as Sous Chef, Head Chef, specialize in a specific cuisine, work in catering or fine dining establishments, or even become culinary instructors.
  9. What advice would you give to someone aspiring to become a Cook? Gain culinary education or experience, practice cooking diverse dishes, seek mentorship from experienced chefs, develop a strong work ethic, and continuously expand culinary knowledge.

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